Heart Disease Research and Prevention

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Supplements role


    "The U.S. is not doing what it should to get fruits and vegetable in its diet," said Dr. J. Michael Gaziano, who is a heart researcher at Harvard Medical School.  "People should consume five to seven servings of fruits and vegetables every day," according to Dr. Folts.  "For those who cannot and will not do this, a flavonoid supplement ... may be useful."

International Researcher Returns Home  by permission from TERRY RINDFLEISCH of the La Cross Tribune 10/21/98.

    There are a lot of commercial flavonoid supplements on the market today that claim cardiovascular protection.  Plant extracts containing flavonoids are not all bioavailable, the body is unable to take them in and use them.  Some of the companies have tried to prove their claimed protection by in vitro (test tube) testing.  When these products were tested in vivo (in living humans or animals) it proved that many of the claims were completely false or exaggerated.

French Benefits, without the wine

    Dr. Folts has found only one supplement that shows significant benefits.  The supplement that showed benefits was tested on 14 people who took the supplement over a seven-day period.  The supplement contains grape seed extract; grape skins, Ginkgo biloba, bilberries and a flavonoid called quercetin.

Supplements may offer alternative in fighting heart disease